臺灣特色美食郵票-伴手禮Signature Taiwan Delicacies Postage Stamps – Gift Desserts from the Heart----，一、鳳梨酥，二、麻糬，三、太陽餅，四、蛋黃酥 。 發行日期103年01月22日 ，http://stamp.post.gov.tw。

◆特600 臺灣特色美食郵票-伴手禮◆ 發行日期103年01月22日 郵票規格： ◎所屬類別 - 主別特種郵票          ◎所屬類別 - 所有類別喜慶,水果,蔬菜 ◎發行日期 103/01/22 ◎票幅 30 × 40（毫米） ◎承印者 卡登實業股份有限公司 ◎繪圖者 歐普廣告設計股份有限公司  ◎全張枚數 16 ( 4 × 4 )   ◎刷色 彩色 ◎印法  平版        ◎用紙燐光郵票紙     ◎背膠  有  ◎齒度  131/2 × 13 郵票說明： 繼102年發行「臺灣特色美食郵票」系列－家常菜及小吃後，續以伴手禮為題材，規劃郵票1組4枚，面值均為新臺幣5元。 圖案簡介如下： 一、鳳梨酥：香酥外皮以麵粉、奶油、蛋、糖等製成，內餡有鳳梨醬或冬瓜醬等，外酥內軟，深受國人喜愛。 二、麻糬：以糯米製成，香彈富嚼勁，無餡料者以沾裹花生粉為主，包餡料者有紅豆、花生或芝麻等內餡供選擇，風味均佳，有不同層次的口感。 三、太陽餅：以麥芽為餡，外包金黃酥皮。餅皮層層酥香，內餡香甜，品嚐後齒頰留香。 四、蛋黃酥：以紅豆泥或棗泥等搭配鹹香蛋黃為餡，裹以層次分明的香酥外皮，再灑上些許芝麻。口感綿密，甜鹹融合的滋味令人回味無窮。 五、本組郵票採橫聯刷設計，全張上、下2列間之過橋以相關食材圖案為設計。 附帶發行： 1.首日封 每個新臺幣2元 2.貼票卡 每張新臺幣5元 3.護票卡 每張新臺幣5元 4.活頁集郵卡(含護卡套) 每張新臺幣8元 以上均自民國103年1月20日開始發售。 5.預銷首日戳低值封 每個新臺幣7元 6.預銷首日戳套票封 每個新臺幣22元 以上均自民國103年1月22日開始發售。 顧客如有需要，請向全國各地郵局洽購，或上網至「中華郵政集郵電子商城」   (http://stamp.post.gov.tw ）訂購。 Sp.600 Signature Taiwan Delicacies Postage Stamps –     Gift Desserts from the Heart First day of issue : January 22, 2014 Specifications： ◎Stamp Cat Standard: Specail Stamps ◎Stamp Cat:Festivals,Fruits,Vegetables ◎First day of issue: 2014-01-22  ◎Dimension of stamps(mm): 30 × 40（mm） ◎Printer: Cardon Enterprise Co., Ltd. ◎Sheet composition : 16 (4 × 4) ◎Color: Colorful                ◎Paper used: Phosphorescent stamp paper ◎Perforation: 131/2 × 13        ◎Process: Offset Description： In a follow-up to the 2013 “Signature Taiwan Delicacies Postage Stamps”series – Home Cooked Dishes and Gourmet Snacks – Chunghwa Post will issue another set of four stamps, featuring popular gift-packaged desserts. Each stamp is denominated at NT＄5. The designs follow: 1.Pineapple Shortcrust Pastry: The aromatic and soft skin of this pastry is made of shortcrust pastry dough, butter, eggs, and sugar. The filling comes in a wide variety, the most common being white gourd and pineapple jams. This dessert promises a party in the mouth. For the people of Taiwan, the pastry’s popularity transcends time and age. 2.Mochi: Made of glutinous rice, the dessert is savory and chewy. Plain mochi is eaten with a coat of redolent, powdered peanut. Or one can choose mochi with filling, which ranges from red bean, peanut, or sesame pastes, and is ubiquitously delicious. The dessert offers a multiplicity of texture. 3.Sun Cake: The filling of this time-honored pastry comprises maltose, with golden-crispy crusts. The crusts are flaky, rich and exquisite; the maltose, on the other hand, leaves a sweet, addictive aftertaste. 4.Egg Yolk Pastry: The red bean or jujube paste is stuffed with a salty, delectable egg yolk. The filling is then tucked into rich, full-flavored pastry crust. A pinch of sesame is sprinkled on the dessert. The combination of sweetness and saltiness is absolutely ambrosial.   This set of stamps is designed in a horizontal se-tenant format. Between the upper and bottom two rows of the sheetlet is a strip of gutter featuring relative ingredients of the desserts. By-issues： (1) First Day Cover: NT＄2 apiece. (2) Folder (with or without mount): NT＄5 apiece. (3) Loose-leaf album page: NT＄8 apiece. (4) Pre-cancelled FDC affixed with one NT＄3.5-denominated stamp: NT＄7 apiece (5) Pre-cancelled FDC affixed with a complete set of stamps : NT＄22 apiece To purchase the relative philatelic products, please go directly to the post office branches, or order on line at ( http://stamp.post.gov.tw ).